Nothing like taking a summer favorite and turning it into a pie (or Pah' as pronounced in the South.)
Preheat oven to 350°F and spray a 9″ pie pan with baking spray.
In a large bowl beat butter and sugar together until combined, then add egg and vanilla and stir them in. Stir in flour, graham cracker crumbs and baking powder.
Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the Marshmallow Cream over the bottom crust. Separate chocolate squares and place on top of the Marshmallow Cream. Place 1 cup of marshmallows on top.
Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will still show through and that is great!). Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.
Remove pan from oven and set it on a wire rack. Cool completely before cutting.
Prepare the salad by combining all the ingredients together and set aside. Prepare dressing and pour over salad, mixing well. Season with reserved seasoning packet from the Ramen noodles and salt and pepper to taste.