Fresh, sweet strawberries marinated in balsamic vinegar have been served as a refreshing dessert since Renaissance times ( a favorite in Emilia-Romagna, Italy). Served with an easy, home-made vanilla gelato, this unlikely combo makes a great summer dessert. *Warning: Must like balsamic vinegar.
In the meantime, whip the whipping cream until stiff peaks form (about 3-6 minutes). Add the vanilla and pinch of salt and incorporate well. Gently fold the whipped cream into the cooled egg mixture and freeze for at least 4 hours.