Drawing inspiration from the classic winter eggnog, Bourbon Mousse is an awesome dessert or aperitif for the frigid weather and is well accompanied by gingersnap cookies. Recipe can be prepared non-dairy by using Rich's non-dairy whipped topping.
-8oz. whipping cream
-4 eggs, separated
-½ cup sugar
-¼ cup bourbon
Whip cream until stiff and set aside in the refrigerator. Beat egg yolks and sugar until the mixture is creamy and pale yellow. Add bourbon and mix until well combined. Gently fold egg mixture into cream and return to refrigerator. Beat egg whites until very stiff and fold into mixture. When ready to serve, sprinkle lightly with nutmeg.