Thanksgiving season is approaching....
Don't forget the cranberries.......
Bring water, sugar, and orange rind to a boil and continue to boil for about 10 minutes, until mixture is syrup–like. Add cranberries and currants and cook, over a medium-high flame, for an additional 5 minutes, or until berries pop. Remove from heat and add pineapple and pecans. Stir well. Pour into serving bowl and refrigerate overnight. Serve chilled.