Huge curry fan here-These quick and simple roasted potatoes boast an awesome, flavorful blend of exotic curry and distinctly spicy cinnamon.
Preheat oven to 375° F.
Wash potatoes and cut into cubes (you choose your preferred size). Drizzle with olive oil and toss together with the onion, curry, cinnamon, salt, and pepper, until potatoes are well coated.
Bake, uncovered, for 45 minutes – 1 hour or until easily pierced with a fork.