Short on time and not a fan of grating potatoes and onions? Love Hashbrowns? Then this is the latke recipe for you. Quick, simple, and awesome.
Makes apx. 30 medium-sized latkes
Re-hydrate onions by covering with boiling water (fill just to cover). Set aside and allow onions to absorb the moisture and "revitalize".
In a large mixing bowl, combine all of the ingredients and mix well. (I recommend seasoning the eggs with the salt, garlic powder, etc., beating together and then combining with potato mixture to ensure seasonings become thoroughly mixed in).
In a large skillet, heat oil. When oil is hot and ready, drop the latke batter and press down immediately. Fry for 3-6 minutes on each side, or until browned and firm. Remove from oil and drain on a paper towel-lined plate or pan. Serve with your favorite applesauce and/or sour cream.